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Monday, 03 June 2013 09:06

Margherita Pizza

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Makes one 12" pizza - enough to share, or not if you're hungry!

 

Ingredients:

1/2 400g Pan Verum pizza dough ball

4 tblsp Passata

100g Block mozzarella

Oregano

Flour

Method: 

Pre-heat the oven to 220

1. Sprinkle a good covering of flour on your work surface and roll out the dough until it is approx. 12" in diameter, by which time it will be nice and thin.

2. Spread the passata over the pizza base.

3. Shred the mozzarella evenly on top of the passata covered base.

4. Sprinkle a generous amount of oregano all over the pizza.

5. Put into the hot oven for approx. 8 mins or until the base starts to brown.

6. Take out of the oven and drizzle with olive oil and serve immediately.

 

Read 11754 times Last modified on Tuesday, 04 June 2013 12:02
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Free Delivery On Orders over £60

bertolli-olive-doro-award-limoncello

steve-limoncello-italian-deli

Need help?!

Call us now on 01223 507036 or email us.

We’re happy to offer advice or answer any questions (no matter how silly/trivial it may seem)!

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