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Monday, 03 June 2013 12:14

Quattro Formaggi Pizza

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An indulgent pizza, cheese lover's heaven!

 Ingredients:

1/2 400g ball of Pan Verum pizza dough

2 tblsp passata

50g block mozzarella

50g blue cheese like gorgonzola

50g goat's cheese

50g hard melting cheese like provolone dolce

oregano

black pepper

 

Method:

Pre-heat the oven to 220

1. Sprinkle a good covering of flour on your work surface and roll out the dough until it is approx. 12" in diameter, by which time it will be nice and thin.

2. Spread the passata over the pizza base.

3. Shred all of the cheese evenly on top of the passata covered base.

4. Sprinkle a generous amount of oregano all over the pizza.

5. Put into the hot oven for approx. 8 mins or until the base starts to brown.

6. Take out of the oven and drizzle with olive oil and crushed black pepper and serve immediately.

 

Read 4928 times Last modified on Tuesday, 04 June 2013 12:06

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Free Delivery On Orders over £60

bertolli-olive-doro-award-limoncello

steve-limoncello-italian-deli

Need help?!

Call us now on 01223 507036 or email us.

We’re happy to offer advice or answer any questions (no matter how silly/trivial it may seem)!

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