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Crackers & Biscuits

Crackers & Biscuits

 

Crostini - Crackers with Rosemary by Pan Ducale 200g

£3.00

Versatile crackers with Rosemary to nibble on with cheese, pesto and olives. Made by Pan Ducale.

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Amaretti by Lazzaroni window box 150g

£9.99

Amaretti, traditional Italian biscuits made from apricot kernals, sugar and egg whites. Lazzaroni are the best known producer of Amaretti and they claim their secret...

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Quadratini - Lemon by Loacker 250g

£4.99

Fruity, fresh citrus pleasure in a cube shape Four layers of the smoothest lemon cream are held by five light, crispy wafers. The fruity cream...

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Quadratini - Chocolate by Loacker 250g

£5.00

Very light chocolate cream filled wafer cubes. Made by Loacker.

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Cantuccini alla Mandorla by Scapigliati 250g

£6.00

Cantuccini—biscotti from Tuscany. Cantuccini and vin santo go together like a cup of tea and a digestive biscuit; although these biscuits are twice baked and...

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Crostini - Crackers with Garlic by Pan Ducale 200g

£3.00

Versatile crackers to nibble on with cheese, pesto and olives. Made by Pan Ducale.

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Crostini - Crackers with Black Olives by Pan Ducale 200g

£3.00

Versatile crackers with black olives to nibble on with cheese, pesto and olives. Made by Pan Ducale.

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Mulino Bianco Crackers Salati 500g

£4.00

We use these crackers for dipping in the pesto samples, they are so good we end up selling both crackers and the pesto. Mulino Bianco's Cracker...

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Vicenzovo - Sponge Fingers by Vicenzi 200g

£2.00

Small packets of genuine Italian sponge fingers. Essential for the best tiramisu. Made by Vicenzi.

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Galletti - Biscuits by Mulino Bianco 350g

£5.00

Simple biscuit with sugar sprinkles. Perfect in your latte! Made by Mulino Bianco.

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Amaretti by Lazzaroni sml window box 65g

£6.00

Amaretti, traditional Italian biscuits made from apricot kernals, sugar and egg whites. Lazzaroni are the best known producer of Amaretti and they claim their secret...

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Macine Biscuits by Mulino Bianco 400g

£5.00

Sweet biscuits favoured by Italians for breakfast. Made by Mulino Bianco.

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Taralli di Mare - Biscuits 200gms

£4.00

Ingredients: wheat flour, salt, yeastMade by Ricciardi.

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Tarallucci - Biscuits by Mulino Bianco 400g

£5.00

Delicious Tarallucci biscuits made by Mulino Bianco.

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Crostini - Crackers with Hot Pepper by Pan Ducale 200g

£3.00

Versatile crackers with hot pepper to nibble on with cheese, pesto or olives. Made by Pan Ducale.

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Baiocchi - Biscuits by Mulino Bianco 200g

£4.00

Two delicious shortbread biscuits joined together with a lovely chocolate and hazelnut cream. Perfect for an afternoon snack! Made by Mulino Bianco.

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Pan di Stelle - Chocolate Biscuits by Mulino Bianco 350g

£4.00

Delicious dark chocolate biscuits with sugar stars on top! Our best seller! Made by Mulino Bianco.

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Mulino Bianco Unsalted Crackers (500g)

£4.00

We use these crackers for dipping in the pesto samples, they are so good we end up selling both crackers and the pesto. Mulino Bianco's...

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Vicenzovo - Sponge Fingers by Vicenzi 400g

£4.00

Large packets of genuine Italian sponge fingers. Essential for the best tiramisu. Made by Vicenzi.

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Grisbi biscuits - Nocciola by Vicenzi 150g

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Delicious hazelnut biscuit with a soft centre.Made by Grisbi.

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Abbracci - Biscuits by Mulino Bianco 350g

£4.50

Fruit biscuits with cream and cocoa Abbracci biscuits with cream and cacao. Made by Mulino Bianco.   Wheat flour , sugar, butter , sunflower oil, fresh eggs , 2.4% cocoa, pasteurized fresh cream 1.7%, wheat fiber ,  skimmed milkpowder, honey, salt,...

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Cuor di Mela - Biscuits by Mulino Bianco 250g

£3.50

Delicious biscuits with apple pieces. Made by Mulino Bianco.

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Sfoglia di Grano - Crackers by Mulino Bianco 500g

£5.00

Whole meal crackers made by Mulino Bianco. Very versatile to nibble on with pesto, olives or cheese.

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Amaretti by Lazzaroni single

£1.00

Amaretti, traditional Italian biscuits made from apricot kernals, sugar and egg whites. Lazzaroni are the best known producer of Amaretti and they claim their secret...

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Torrone Soft Morbido 250gms

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Torrone Soft Morbido 250gms Deeelicious soft torrone with mixed nuts.

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