Authentic cured ham with a pinkish-red colour, an intense fragrance and almost sweet, very delicate flavour that but lingers pleasantly. Better quality than Parma Ham.
Tasty on its own, simply with antipasto and other salame in small thin slices. Or add to a pizza (put on pizza after cooking), it is almost too good to cook with. Try with honey, melon or figs.
'Nduja is a spicy spreadable sausage made with pork. It is typically made with parts of the pig such as the shoulder, belly and jowl,...View full product details
The best pepperoni for pizza or eating raw. When cooked the oils seep out and infuse with the pizza or sauce. Rather hot. Made by...View full product details
One of the most popular salames, quite mild and boring but good to start with. If you want something a bit more interesting try Stoffolotto....View full product details