Authentic cured ham with a pinkish-red colour, an intense fragrance and almost sweet, very delicate flavour that but lingers pleasantly. Better quality than Parma Ham.
Tasty on its own, simply with antipasto and other salame in small thin slices. Or add to a pizza (put on pizza after cooking), it is almost too good to cook with. Try with honey, melon or figs.
Lovely soft Napoli Salsiccia with Pepper and Fennel (Pepe and Finochio) £6.00 by Carnevale. Approx 300gms 97% pork, salt, spices, fennel seeds 0.15%, Preservatives E221,...View full product details
Delicious traditional Italian sausages. Pork sausage. Made by Carnevale.Approx 400gms or 6 chunky sausagesView full product details
'Nduja is a spicy spreadable sausage made with pork. It is typically made with parts of the pig such as the shoulder, belly and jowl,...View full product details