Farro is food product consisting of the grains of certain wheat species in whole form. The exact definition is debated. It is sold dried and is prepared by cooking in water until soft, but still crunchy (many recommend first soaking over night). It may be eaten plain, though it is often used as an ingredient in dishes such as salads and soups. It is sometimes ground into flour and used to make pasta or bread.
Small clams in brine used in pasta dishes. Made by Delcius.View full product details
Peeled tomatoes DOP from San Marzano made by Solania.As used by Heston Blumenthal on TV.View full product details
The De Cecco Semola Rimacinata di Grano Duro, taken from the selection of our best durum wheat skilfully ground in our mill, is particularly suited...View full product details