Farro is food product consisting of the grains of certain wheat species in whole form. The exact definition is debated. It is sold dried and is prepared by cooking in water until soft, but still crunchy (many recommend first soaking over night). It may be eaten plain, though it is often used as an ingredient in dishes such as salads and soups. It is sometimes ground into flour and used to make pasta or bread.
Small clams in brine used in pasta dishes. Made by Delcius.View full product details
Peeled tomatoes DOP from San Marzano made by Solania.As used by Heston Blumenthal on TV.View full product details
Genuine Italian stock cubes. You must have these in your cupboard if you are serious about Italian cooking. They have a much stronger and better...View full product details