Farro is food product consisting of the grains of certain wheat species in whole form. The exact definition is debated. It is sold dried and is prepared by cooking in water until soft, but still crunchy (many recommend first soaking over night). It may be eaten plain, though it is often used as an ingredient in dishes such as salads and soups. It is sometimes ground into flour and used to make pasta or bread.
High quality ingredient for pizza. Brand may vary.View full product details
The Semola Rimacinata di Grano Duro, taken from the selection of our best durum wheat skilfully ground in our mill, is particularly suited to making...View full product details
Delicious and incredibly easy to use - just roll it out on a baking tray and cook for approx 10 minutes. Enough to make two...View full product details