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There is a whole clove of garlic neatly popped into each large green olive. The garlic is not too strong and tastes more like an almond nut. Preserved in sunflower oil.
Our best seller after 14 years. From Sicily and marinated in mushrooms and peppers, with a garlic finish. Large, pitted and crunchy with a peppery...
Damm hot. Try one if you dare!
Delicious crunchy and non-breath smelly.
212 Mill Road
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