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Smoked garlic, naturally smoked. Use as you would normal garlic, but get that extra depth of flavour
Our best seller after 14 years. From Sicily and marinated in mushrooms and peppers, with a garlic finish. Large, pitted and crunchy with a peppery...
Damm hot. Try one if you dare!
Delicious crunchy and non-breath smelly.
212 Mill Road
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