Premium quality Panettone 750g
A traditional Italian festive cake enriched with orange and lemon candied peels and sultanas.
Limoncello select and import this special Panettone. Produced over three days using natural yeast, carefully preserved by the same family for three generations.
The rich dough is made with wheat flour, pure butter and fresh eggs, before being enriched with selected vine fruits and candid citrus peel.
The dough is proven three times to create the perfect textured balanced flavours to brighten your Christmas table.
PANETTONE, Naturally leavened Italian Christmas cake.
Made in Italy for Limoncello (cambridge (LTD) by Bonifanti.