Hand made egg pasta, filled with only the best Italian ingredients, to a traditional Italian recipe.
Made from 00 flour (the finest ground) and with no additives, the pasta is soft and supple - If you are used to rubbery supermarket filled pasta, you have to try this - you won’t believe the difference. You don’t need strong sauces, just add a little butter or parmesan cheese, to bring out the natural sumptuous flavours. A delicious and impressive meal that cooks in just 2-3 minutes. Tortelloni is the same shape as Tortellini pasta but larger.
100gms - 150gms is a generous portion for one person.
Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough....View full product details