Amaretti by Vicenzi are mini versions of the traditional sweet Italian biscuits made with apricot kernals, with the wonderful bitter / sweet smell and taste of roast almonds. A perfect accompliment with coffee or an unusual snack. They are also used to decorate cakes and an ingredient in various desserts.
Like many companies that make tradtional Italian produce, Vicenzi has a long history that can be traced back to 1905. The company was established in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery, where Matilde Vicenzi, a widow, continues the family business of biscuit and pastry production, including Amaretti. The business continued to be handed down through the family and in 1968 Giuseppe Vicenzi specialised in Amaretto production. Vicenzi continues in the same tradition as a brand that is well known for its Fine Italian biscuits.
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