Caciocavallo 100g

Caciocavallo 100g [ˌkatʃokaˈvallo] is a type of stretched-curd cheese made out of sheep's or cow's milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a tear-drop, it is similar in taste to the aged Provolone cheese, with a hard edible rind.

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