Hand made egg pasta, filled with only the best Italian ingredients, to a traditional Italian recipe.
Made from 00 flour (the finest ground) and with no additives, the pasta is soft and supple - If you are used to rubbery supermarket filled pasta, you have to try this - you won’t believe the difference. You don’t need strong sauces, just add a little butter or parmesan cheese, to bring out the natural sumptuous flavours. A delicious and impressive meal that cooks in just 2-3 minutes. Tortelloni is the same shape as Tortellini but larger.
100gms - 150gms is a generous portion for one person.
Cannoli Tubes large. 12 per box, approx 75mm long, 30mm diameter.
Cannoli are Sicilian pastry desserts. The singular is cannolo (or in the Sicilian language cannolu), meaning "little tube", with the etymology stemming from the Latin "canna", or reed. Cannoli originated in Sicily and are an essential part of Sicilian cuisine.View full product details
Potato dumplings vacuum packed. Made by De Cecco.View full product details