Prunotto's best organic tomatoes are transformed into this delicious organic pasta sauce within 48 hours of being picked. This recipe uses only organic tomatoes mixed with other organic garden vegetables (onions, carrots celery). The Prunotto Mariangela organic farm is based in Alba, the capital of the hilly area of Langhe. It has been growing its own fruits and vegetables for over 20 years using organic methods that respect both nature and the consumer.
Great quality flour for making pasta.
N°176 made by De Cecco.
Chopped peeled tomatoes made by Metelliana.View full product details