Prunotto's best organic tomatoes, grown on their farm in Alba, are transformed into this delicious organic sauce within 48 hours of being picked. The fresh tomatoes are cooked by adding fresh basil leaves, without any added salt. The Prunotto Mariangela organic farm is based in Alba, the capital of the hilly area of Langhe. It has been growing its own fruits and vegetables for over 20 years using organic methods that respect both nature and the consumer.
Great quality flour for making pasta.
N°176 made by De Cecco.
Chopped peeled tomatoes made by Metelliana.View full product details