Granoro Bread Crumbs Pangrattato (250 gm.)
Granoro’s Linea Bianca range includes special and innovative types of semolina and flour of the utmost quality, with specific characteristics to meet the needs of those using it on a professional and daily basis.
Granoro Flour is produced by grinding grains of soft wheat, whilst Granoro Semolina is produced by grinding grains of durum wheat.
The Bread crumbs are produced from toasted & crumbled Altopascio bread.
Great quality flour for making pasta.
N°176 made by De Cecco.
Chopped peeled tomatoes made by Metelliana.View full product details