It may look like fruit cocktail, but Sperlairi’s Mostarda is a gorgeous mix of sweet fruits with a kick of mustard oil. Bring the colours of Summer to your table and liven up a cold buffet; it will make you look forward to festive leftovers.
Mostarda is generally associated with winter in Italy, but its delicate balance of flavours lends itself to be an all round condiment. Try with ricotta, mozzarella, feta or blue cheese—but don’t stop there we encourage you to experiment.
Great quality flour for making pasta.
N°176 made by De Cecco.
Chopped peeled tomatoes made by Metelliana.View full product details