It may look like fruit cocktail, but Sperlairi’s Mostarda is a gorgeous mix of sweet fruits with a kick of mustard oil. Bring the colours of Summer to your table and liven up a cold buffet; it will make you look forward to festive leftovers.
Mostarda is generally associated with winter in Italy, but its delicate balance of flavours lends itself to be an all round condiment. Try with ricotta, mozzarella, feta or blue cheese—but don’t stop there we encourage you to experiment.
Small clams in brine used in pasta dishes. Made by Delcius.View full product details
Peeled tomatoes DOP from San Marzano made by Solania.As used by Heston Blumenthal on TV.View full product details
The De Cecco Semola Rimacinata di Grano Duro, taken from the selection of our best durum wheat skilfully ground in our mill, is particularly suited...View full product details