It may look like fruit cocktail, but Sperlairi’s Mostarda is a gorgeous mix of sweet fruits with a kick of mustard oil. Bring the colours of Summer to your table and liven up a cold buffet; it will make you look forward to festive leftovers.
Mostarda is generally associated with winter in Italy, but its delicate balance of flavours lends itself to be an all round condiment. Try with ricotta, mozzarella, feta or blue cheese—but don’t stop there we encourage you to experiment.
Delicious and incredibly easy to use - just roll it out on a baking tray and cook for approx 10 minutes. Enough to make two...View full product details
Small clams in brine used in pasta dishes. Made by Delcius.View full product details
High quality ingredient for pizza. Made by Dallari.View full product details