'Nduja 100gms

'Nduja is a spicy spreadable sausage made with pork. It is typically made with parts of the pig such as the shoulder, belly and jowl, as well as tripe, roasted peppers and a mixture of spices. It is a Calabrian variation of salami, loosely based on the French andouille introduced in the 13th century by the Angevins Ingrediants pork fat, pork meat, hot calabrian peppers, salt, no preservatives or artificial coloring.

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