Only the best basil, grown on the Prunotto farm in Alba is used to make this pesto. The recipe is traditional and the basil is crushed along with the other ingredients to make the pesto. It is a product that can be enjoyed on both bruschetta and pasta. The Prunotto Mariangela organic farm is based in Alba, the capital of the hilly area of Langhe. It has been growing its own fruits and vegetables for over 20 years using organic methods that respect both nature and the consumer.
Great quality flour for making pasta.
N°176 made by De Cecco.
Chopped peeled tomatoes made by Metelliana.View full product details