This mini pandoro by Balocco has all the buttery taste of a full sized cake packed into a treat-sized box. Fresh butter and eggs give pandoro its deep yellow colour and warm aroma; they also ensure that it stays fresh for a number of days making it a store cupboard essential. Great as a standby present, or to keep as an indulgent sweet treat to help you through the festive season.
Made using natural yeast, fresh eggs and butter this cake punches above its weight in flavour. Pandoro dough is nurtured through an eight hour proving process; this careful preparation and long baking process has changed little over the years and is key to its light texture. Served dusted with vanilla scented icing sugar it resembles the snowy peaks of the Italian Alps during Christmas. Balocco’s 80g pandoro makes an ideal stocking filler for adults or children, an ideal Secret Santa present or a special treat for you.
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