Balocco’s delicious lemon cream pandoro is a modern twist on tradition. The lemon filling perfectly complements this rich, light cake. When cut the aromas of butter and lemon fill the room guaranteed to make mouths water.
Balocco’s Lemondoro makes a simple but elegant dessert; slice and serve with coffee or a dessert wine; the perfect way to finish a meal.
Pandoro is an invaluable addition to your store cupboard for the festive season. The rich dough and long proving process ensures that it will keep for weeks when wrapped; once opened, it will stay fresh for a number of days (if it isn’t eaten first).
Gioia Luisa Limoncello is one of Italy’s best known brands and has a well-balanced sharpness/sweetness, with a wonderful refreshing aftertaste. Gioia Luisa is in the...View full product details
Villa Massa is one of the oldest producers of Limoncello, which is made according to a family recipe which dates back to 1890. The sweetest...View full product details