Battistero’s 900g traditional panettone is a light, golden fruit cake bursting with citrus and vanilla flavours. The unique baking process, that takes more than 20 hours, is the secret to the amazingly light and delicately flavoured cake—an Italian tradition. Panettone stays fresh and full of flavour for ages so makes a perfect gift, or a store cupboard essential in case of surprise Christmas visitors!
Panettone makes a luxurious breakfast, sliced and eaten as it is or toasted; a simple dessert when warmed and served with mascarpone or as a baking ingredient such as the base for an indulgent bread and butter pudding. Slices of the cake are traditionally eaten at Christmas with a glass of prosecco or as a dessert with vin santo or coffee. If the cake does last into the New Year, tradition is to eat a slice of panettone on the 4th January, to commemorate the feast of San Biagio (patron saint of the throat) to insure good health for the coming year.
Panettone makes an elegant addition to the dinner table, a luxurious treat for breakfast and a fabulous gift. With coffee, with wine, with friends Battistero’s traditional panettone is perfect for sharing.
Reduced by 50%! Limited stocks, be quick was £15 now £7.50 An elegant panettone, filled with delicious hazelnut chocolate cream, is a speciality cake from...View full product details