Authentic cured ham with a pinkish-red colour, an intense fragrance and almost sweet, very delicate flavour that but lingers pleasantly. Better quality than Parma Ham.
Tasty on its own, simply with antipasto and other salame in small thin slices. Or add to a pizza (put on pizza after cooking), it is almost too good to cook with. Try with honey, melon or figs.
Meaning the squashed one from Rome this is quite a spicy lean salame with peppercorns.. Made by Villani.View full product details
Absolutely delicious fennel taste, unreservedly recommended. Made by Villani.View full product details
A smoky tasting Italian prosciutto from a small farmer in Valdora (North East Italy). The leg of pork is treated with a secret blend of spices and herbs, slightly smoked and then air dried.
One of Limoncello’s secrets. Thinly sliced Speck would typically be used in pastas, risottos, on pizzas, and sometimes wrapped around scallops or served with lobster salad. Also great with rocket and apple, tossed with extra virgin olive oil. Speck can be a smoky alternative to bacon or pancetta.
Supplied by the fabulously grumpy Fillipo, one of our favourite suppliers, who finds us rare culinary gems from small rural producers.
Delicious aromatic ham, sweet and juicy. Made by Praga.View full product details