We use these crackers for dipping in the pesto samples, they are so good we end up selling both crackers and the pesto. Mulino Bianco's Cracker Salati are salted crackers, made from wheat sour dough. They are a perfect cracker in combination with any cheese, spread or dip.
Amaretti, traditional Italian biscuits made from apricot kernals, sugar and egg whites. Lazzaroni are the best known producer of Amaretti and they claim their secret recipe dates back to 1718. Lazzaroni Amaretti are prettily paper wrapped, and come in a variety of beautiful boxes and tins, that make perfect presents. And they are gluten free too!
According to the legend of Amaretti di Saronno, the Cardinal of Milan unexpectedly visited the Italian town of Saronno in 1718. In his honor, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels, and egg whites, creating crisp, airy cookies with a bittersweet almond flavour. To symbolize their love, they wrapped the cookies in pairs in colorful paper. The Cardinal was so pleased with the cookie, he blessed the couple, and they lived happily ever after, passing their recipe on for generations.
It’s no wonder the Cardinal was so impressed - the soft Amaretti taste intensely of almonds and are not too sweet. They are tender, something like a cross between marzipan and macaroon. Rest assured, these are nothing like the bland, crunchy/stale little cookies you see in the grocery store.View full product details
Abbracci biscuits with cream and cacao. Made by Mulino Bianco.
Wheat flour , sugar, butter , sunflower oil, fresh eggs , 2.4% cocoa, pasteurized fresh cream 1.7%, wheat fiber , skimmed milkpowder, honey, salt, yeast agents (acidic carbonate Sodium, monopotassium tartrate, ammonium acid carbonate), vanillin aroma.
It may contain traces of: nuts, sesame and soy.
The highlighted ingredients can cause allergies or intolerances.View full product details
Slightly lighter and more savoury than the English version. Made by Mulino Bianco.View full product details